Shandong Juxizhuo Material Technology Co., Ltd.
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Xanthan gum is a natural high-molecular-weight polysaccharide obtained by fermenting glucose or sucrose using Xanthomonas campestris.
It possesses excellent thickening, stability, suspending, and emulsifying properties. It dissolves rapidly in water to form a high-viscosity solution, making it a highly efficient and widely used natural biocolloid.
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